| Designation of the Degree | Bachelor’s Degree in Food Science and Technology |
| RUCT Code | 2501114 |
| Branch of knowledge | Sciences |
| Teaching centre | Faculty of Sciences |
| Type of education | Classroom education |
| Number of entry-level places | 45 |
| Language of the Degree | Spanish and Galician |
| Number of ECTS | 240 (60 Basic education / 144 Mandatory / 24 Optional / 6 External Internship / 6 Bachelor’s Degree Final Project) |
| Studying status | Full-time and part-time enrolment |
| Minimum number of ECTS in enrolment | 24 ECTS per year (12 ECTS per term) |
| Permanence Regulation | UVIGO 21/06/2017 |
| Diploma Supplement issuing | Requirements: RD 22/2015 (BOE 07/02/2015) |
| Degree Coordination | Sidonia Martínez Suárez |
| Date of authorization for the Degree | Decree 385/2009, of the 27/08/2009 (DOG 16/09/2009) |
| Date of publication of the Study Plan | Resolution of the 15/10/2010 (BOE 01/11/2010) | correction 28/01/2011 | modification 15/12/2015 |
| Date of the latest Accreditation | Universities Council 14/06/2016 |
| Current Degree Report | Degree Report |
