Senior Lecturer
Area of Analytical Chemistry
Department of Analytical Chemistry and Food
Contact information
Faculty of Science
Edificio Politécnico
Despacho 219
As Lagoas, s/n
32004 Ourense
+34 988 387 081
efalque@uvigo.es
Teaching
1st term
Máster en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
O01M142V01109 | Técnicas Instrumentais para a Análise Agroalimentaria e Medioambiental (coordinator)
2nd term
Bachelor’s Degree in Food Science and Technology
O01G041V01403 | Análise instrumental (coordinator)
O01G041V01912 | Análise e control de calidade en enoloxía (coordinator)
Bachelor’s Degree in Environmental Sciences
O01G261V01403 | Análise instrumental (coordinator)
Bachelor’s Degree in Agricultural Engineering
O01G281V01911 | Análise instrumental (coordinator)
Tutorials
1st term
On-site tutorials
The teaching staff has a on-site tutorials offer in fixed timetable on the following schedule:
– Monday: from 12:00 to 14:00, Despacho nº 219, Facultade de Ciencias
– Wednesday: from 12:00 to 14:00, Despacho nº 219, Facultade de Ciencias
On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Online Secretariat.
2nd term
On-site tutorials
The teaching staff has a on-site tutorials offer in fixed timetable on the following schedule:
– Friday: from 12:00 to 14:00, Despacho nº 219, Facultade de Ciencias
On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Virtual Secretariat.
Research
Research group
Research topics
- Contidos de compostos volátiles en viños elaborados con vides autóctonas
- Influencia das operacións de vinificación sobre o aroma dos viños galegos
- Optimización do proceso de obtención de produtos agroalimentarios