Designation of the Degree |
Bachelor’s Degree in Food Science and Technology |
RUCT Code |
2501114 |
Branch of knowledge |
Sciences |
Teaching centre |
Faculty of Sciences |
Type of education |
Classroom education |
Number of entry-level places |
45 |
Language of the Degree |
Spanish and Galician |
Number of ECTS |
240 (60 Basic education / 144 Mandatory / 24 Optional / 6 External Internship / 6 Bachelor’s Degree Final Project) |
Studying status |
Full-time and part-time enrolment |
Minimum number of ECTS in enrolment |
24 ECTS per year (12 ECTS per term) |
Permanence Regulation |
UVIGO 21/06/2017 |
Diploma Supplement issuing |
Requirements: RD 22/2015 (BOE 07/02/2015) |
Degree Coordination |
Sidonia Martínez Suárez |
Date of authorization for the Degree |
Decree 385/2009, of the 27/08/2009 (DOG 16/09/2009) |
Date of publication of the Study Plan |
Resolution of the 15/10/2010 (BOE 01/11/2010) | correction 28/01/2011 | modification 15/12/2015 |
Date of the latest Accreditation |
Universities Council 14/06/2016 |
Current Degree Report |
Degree Report |