Designation of the Degree Bachelor’s Degree in Food Science and Technology
RUCT Code 2501114
Branch of knowledge Sciences
Teaching centre Faculty of Sciences
Type of education Classroom education
Number of entry-level places 45
Language of the Degree Spanish and Galician
Number of ECTS 240 (60 Basic education / 144 Mandatory / 24 Optional / 6 External Internship / 6 Bachelor’s Degree Final Project)
Studying status Full-time and part-time enrolment
Minimum number of ECTS in enrolment 24 ECTS per year (12 ECTS per term)
Permanence Regulation UVIGO 21/06/2017
Diploma Supplement issuing Requirements: RD 22/2015 (BOE 07/02/2015)
Degree Coordination Sidonia Martínez Suárez
Date of authorization for the Degree Decree 385/2009, of the 27/08/2009 (DOG 16/09/2009)
Date of publication of the Study Plan Resolution of the 15/10/2010 (BOE 01/11/2010) | correction 28/01/2011 | modification 15/12/2015
Date of the latest Accreditation Universities Council 14/06/2016
Current Degree Report Degree Report