Nutrition, and all the related aspects which include the most frequent pathologies derivate from metabolic disorders, are one of the fields in biomedicine which has progressed more in the last years. Due to this, it is necessary to have well prepared professionals, ready to give an adequate answer to the socio-sanitary problems, and at the same time, with a strong background which enables them to adapt to the continued scientific and technologic advances.
Information of interest
- Number of entry-level places: 24
- Type of education: blended education
- Offer periodicity: annual
- Number of ECTS: 60