Senior Lecturer
Area of Nutrition & Bromatology
Department of Analytical Chemistry and Food
Contact information
Faculty of Science
Edificio Politécnico
Despacho 107
As Lagoas, s/n
32004 Ourense
+34 988 387 323
bcancho@uvigo.es
Teaching
1st term
Bachelor’s Degree in Food Science and Technology
O01G041V01305 | Técnicas de preparación de mostras
O01G041V01501 | Bromatoloxía (Coordinator)
Máster en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
O01M142V01118 | Compostos Fenólicos, Compoñentes Bioactivos dos Alimentos (Coordinator)
2nd term
Bachelor’s Degree in Food Science and Technology
O01G041V01605 | Políticas alimentarias
Tutorials
1st term
On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Online Secretariat.
2nd term
On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Virtual Secretariat.