González Barreiro

Senior Lecturer

Area of Nutrition & Bromatology
Department of Analytical Chemistry and Food

Contact information

Faculty of Science
Edificio Politécnico
Despacho 114
As Lagoas, s/n
32004 Ourense

+34 988 368 897
cargb@uvigo.es

Teaching

Teaching profile at UVigo

1st term

Bachelor’s Degree in Food Science and Technology

O01G041V01305 | Técnicas de preparación de mostras (coordinator)

Bachelor’s Degree in Environmental Sciences

O01G261V01303 | Técnicas de preparación de mostras (coordinator)

Máster en Ciencia e Tecnoloxía Agroalimentaria e Ambiental

O01M142V01121 | Análise de Aromas en Alimentos (coordinator)

2nd term

Bachelor’s Degree in Food Science and Technology

O01G041V01601 | Ampliación de bromatoloxía

 

Tutorials

1st term

On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Online Secretariat.

 

2nd term

On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Virtual Secretariat.

Research

Research group

Food and Health omics

Research topics

  • Análise ambiental e de alimentos
  • Determinación e caracterización de aromas en matrices alimentarias
  • Química analítica relacionada coa seguridade alimentaria