Senior Lecturer
Area of Nutrition & Bromatology
Department of Analytical Chemistry and Food
Contact information
Faculty of Science
Edificio Politécnico
Despacho 114
As Lagoas, s/n
32004 Ourense
+34 988 368 897
cargb@uvigo.es
Teaching
1st term
Bachelor’s Degree in Food Science and Technology
O01G041V01305 | Técnicas de preparación de mostras (Coordinator)
Bachelor’s Degree in Environmental Sciences
O01G261V01303 | Técnicas de preparación de mostras (Coordinator)
Máster en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
O01M142V01121 | Análise de Aromas en Alimentos (Coordinator)
2nd term
Bachelor’s Degree in Food Science and Technology
O01G041V01601 | Ampliación de bromatoloxía
Tutorials
1st term
On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Online Secretariat.
2nd term
On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Virtual Secretariat.
Research
Research group
Research topics
- Análise ambiental e de alimentos
- Determinación e caracterización de aromas en matrices alimentarias
- Química analítica relacionada coa seguridade alimentaria