Pérez Gregorio

Ramón y Cajal Research Fellow

Area of Nutrition & Bromatology
Department of Analytical Chemistry and Food

Contact information

Faculty of Science
Edificio Politécnico

As Lagoas, s/n
32004 Ourense

+34 988 387 061
mariarosa.perez@uvigo.es

Teaching

Teaching profile at UVigo

1st term

Bachelor’s Degree in Food Science and Technology

O01G041V01305 | Técnicas de preparación de mostras

Máster en Ciencia e Tecnoloxía Agroalimentaria e Ambiental

O01M142V01101 | Bioestadística e Deseño Experimental

2nd term

Bachelor’s Degree in Food Science and Technology

O01G041V01906 | Xestión da calidade

Bachelor’s Degree in Environmental Sciences

O01G261V01922 | Análise e calidade do aire

Máster en Ciencia e Tecnoloxía Agroalimentaria e Ambiental

O01M142V01218 | Autenticidade Alimentaria

Tutorials

1st term

On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Online Secretariat.

 

2nd term

On-site concerted tutorials
The teaching staff has a on-site tutorials offer in concerted timetable. You can arrange a meeting in your Virtual Secretariat.