Martínez Suárez

Senior Lecturer

Area of Food Technology
Department of Chemical Engineering

Contact information

Faculty of Science
Edificio Politécnico
Despacho 217
As Lagoas, s/n
32004 Ourense

+34 988 387 080
sidonia@uvigo.es

Teaching

Teaching profile at UVigo

1st term

Bachelor’s Degree in Food Science and Technology

O01G041V01701 | Ciencia e tecnoloxía da carne (coordinator)
O01G041V01702 | Ciencia e tecnoloxía dos produtos pesqueiros (coordinator)

Máster en Ciencia e Tecnoloxía Agroalimentaria e Ambiental

O01M142V01122 | Preparación, Transformación e Diversificación na Industria dos Alimentos (coordinator)

2nd term

Bachelor’s Degree in Food Science and Technology

O01G041V01991 | Traballo de Fin de Grao (coordinator)

 

Tutorials

1st term

On-line concerted tutorials
The teaching staff has a on-line offer in concerted timetable. You can arrange a meeting in your Online Secretariat.

 

2nd term

On-line concerted tutorials
The teaching staff has a on-line offer in concerted timetable. You can arrange a meeting in your Online Secretariat.