{"id":269641,"date":"2025-05-14T10:00:17","date_gmt":"2025-05-14T08:00:17","guid":{"rendered":"https:\/\/fcou.uvigo.es\/?p=269641"},"modified":"2025-05-15T18:46:20","modified_gmt":"2025-05-15T16:46:20","slug":"o-proxecto-soildiveragro-marca-unha-folla-de-ruta-para-transformar-a-agricultura-europea-dende-o-solo","status":"publish","type":"post","link":"https:\/\/fcou.uvigo.es\/es\/o-proxecto-soildiveragro-marca-unha-folla-de-ruta-para-transformar-a-agricultura-europea-dende-o-solo\/","title":{"rendered":"O proxecto SoildiverAgro marca unha folla de ruta “para transformar a agricultura europea dende o solo\u201d"},"content":{"rendered":"

Desde 2019, 22 socios de sete pa\u00edses liderados pola Universidade de Vigo desenvolven o proxecto europeo SoildiverAgro<\/a> (Soil biodiversity enhancement in european agroecosytems to promote their stability and resilence by external inputs reduction and crop performance increase)\u00a0 co obxectivo de avanzar na adopci\u00f3n de novas pr\u00e1cticas e sistemas de cultivos que melloren a biodiversidade do solo.<\/p>\n

SoildiverAgro<\/a> est\u00e1 financiado con case sete mill\u00f3ns de euros polo programa H2020 da UE. Liderado desde a Facultade de Ciencias do campus de Ourense e o Instituto de Agroecolox\u00eda e Alimentaci\u00f3n da UVigo polo investigador David Fern\u00e1ndez Calvi\u00f1o<\/a>, conta coa participaci\u00f3n de socios de Espa\u00f1a, Finlandia, B\u00e9lxica, Alema\u00f1a, Estonia, Dinamarca e Rep\u00fablica Checa, inclu\u00edndo universidades, centros de investigaci\u00f3n, empresas, organizaci\u00f3ns sen fins de lucro, agricultores, organizaci\u00f3ns de agricultores e organizaci\u00f3ns da administraci\u00f3n p\u00fablica. Entre eles, de Galicia est\u00e1n, ademais da UVigo, Feuga, o Instituto Ourens\u00e1n de Desenvolvemento Econ\u00f3mico (Inorde) e o labrego Rub\u00e9n Rodr\u00edguez.<\/p>\n

\u201cO proxecto chega \u00e1 s\u00faa fase final cunha mensaxe clara e fundamentada: a biodiversidade do solo \u00e9 unha peza clave para constru\u00edr un modelo agr\u00edcola m\u00e1is sostible, eficiente e resiliente\u201d, explica David Fern\u00e1ndez<\/a>. Os solos europeos, detalla, enfr\u00f3ntanse a un proceso progresivo de degradaci\u00f3n debido ao seu uso intensivo, \u00e1 reduci\u00f3n da diversidade de cultivos, ao abuso de fertilizantes e pesticidas e \u00e1 perda de materia org\u00e1nica. \u201cEstes factores comprometen non s\u00f3 a produtividade a longo prazo, sen\u00f3n tam\u00e9n a capacidade dos solos para prestar servizos ecosist\u00e9micos fundamentais como o almacenamento de auga, a regulaci\u00f3n do clima, o control biol\u00f3xico de pragas ou a produci\u00f3n de alimentos nutritivos\u201d, indica. Tal e como amosa o traballo desenvolvido en SoildiverAgro<\/a>, apunta o investigador, \u201ca biodiversidade do solo non \u00e9 un luxo ambiental, sen\u00f3n unha necesidade agron\u00f3mica e econ\u00f3mica\u201d.<\/p>\n

Ler a noticia completa no DUVI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Desde 2019, 22 socios de sete pa\u00edses liderados pola Universidade de Vigo desenvolven o proxecto europeo SoildiverAgro (Soil biodiversity enhancement in european agroecosytems to promote … Contin\u00faa<\/a><\/p>\n","protected":false},"author":11,"featured_media":269642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92],"tags":[],"acf":[],"yoast_head":"O proxecto SoildiverAgro marca unha folla de ruta "para transformar a agricultura europea dende o solo\u201d | Facultade de Ciencias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fcou.uvigo.es\/o-proxecto-soildiveragro-marca-unha-folla-de-ruta-para-transformar-a-agricultura-europea-dende-o-solo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" 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