{"id":270368,"date":"2026-04-20T10:20:40","date_gmt":"2026-04-20T08:20:40","guid":{"rendered":"https:\/\/fcou.uvigo.es\/?p=270368"},"modified":"2026-04-17T13:54:28","modified_gmt":"2026-04-17T11:54:28","slug":"un-proxecto-elabora-biocarbon-para-uso-agricola-a-partir-de-residuos-de-vinedo-e-acacia","status":"publish","type":"post","link":"https:\/\/fcou.uvigo.es\/es\/un-proxecto-elabora-biocarbon-para-uso-agricola-a-partir-de-residuos-de-vinedo-e-acacia\/","title":{"rendered":"Un proxecto elabora biocarb\u00f3n para uso agr\u00edcola a partir de residuos de vi\u00f1edo e acacia"},"content":{"rendered":"

Un equipo da Universidade de Vigo conseguiu con \u00e9xito elaborar biocarb\u00f3n a partir de residuos de vi\u00f1edo e de acacia e aplicalo en solos de vi\u00f1edo. Con el b\u00fascase mellorar a calidade deste tipo de solos e a s\u00faa microbiolox\u00eda, reducir a dependencia de fertilizantes convencionais e contribu\u00edr \u00e1 sostibilidade do sector vitivin\u00edcola en Ourense.<\/p>\n

O proxecto foi realizado desde a Facultade de Ciencias do campus de Ourense por un equipo do grupo de investigaci\u00f3n Planta, Solo e Aproveitamento de Subprodutos (BV1)<\/a> e do Instituto de Agroecolox\u00eda e Alimentaci\u00f3n (IAA), encabezado por Vanesa Sant\u00e1s<\/a> e completado con Manuel Arias<\/a>, Paula P\u00e9rez<\/a> e Cecilia Araceli Mart\u00ednez<\/a>. Estivo financiado pola convocatoria a proxectos do persoal investigador na etapa de formaci\u00f3n posdoutoral do campus de Ourense (Inou+PosDou Campus Auga 2025), financiada ao abeiro do convenio de colaboraci\u00f3n entre a Conseller\u00eda de Educaci\u00f3n, Ciencia, Universidades e Formaci\u00f3n Profesional e a Universidade de Vigo para o desenvolvemento do Campus Auga (2024-2027). A iniciativa est\u00e1 en consonancia coa li\u00f1a estrat\u00e9xica deste Campus Auga centrada na agricultura e medio ambiente, en particular coa subli\u00f1a de agricultura intelixente e circular, ao promover a valorizaci\u00f3n de residuos agroforestais, a mellora da sa\u00fade do solo e a sostibilidade dos sistemas vitivin\u00edcolas.<\/p>\n

Ler a noticia completa no DUVI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un equipo da Universidade de Vigo conseguiu con \u00e9xito elaborar biocarb\u00f3n a partir de residuos de vi\u00f1edo e de acacia e aplicalo en solos de … Contin\u00faa<\/a><\/p>\n","protected":false},"author":11,"featured_media":270370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92],"tags":[],"class_list":["post-270368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duvi"],"acf":[],"yoast_head":"Un proxecto elabora biocarb\u00f3n para uso agr\u00edcola a partir de residuos de vi\u00f1edo e acacia | Facultade de Ciencias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fcou.uvigo.es\/es\/un-proxecto-elabora-biocarbon-para-uso-agricola-a-partir-de-residuos-de-vinedo-e-acacia\/\" \/>\n<meta property=\"og:locale\" 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