{"id":270402,"date":"2026-04-29T10:00:11","date_gmt":"2026-04-29T08:00:11","guid":{"rendered":"https:\/\/fcou.uvigo.es\/?p=270402"},"modified":"2026-04-29T12:24:26","modified_gmt":"2026-04-29T10:24:26","slug":"case-190-persoas-participan-na-iv-xornada-anual-sobre-politicas-alimentarias","status":"publish","type":"post","link":"https:\/\/fcou.uvigo.es\/es\/case-190-persoas-participan-na-iv-xornada-anual-sobre-politicas-alimentarias\/","title":{"rendered":"Case 190 persoas participan na IV Xornada Anual sobre Pol\u00edticas Alimentarias"},"content":{"rendered":"<p>O grupo de investigaci\u00f3n <a href=\"https:\/\/portalcientifico.uvigo.gal\/grupos\/17830\/detalle\" target=\"_blank\" rel=\"noopener\">Food and Health Omics<\/a> da Universidade de Vigo celebrou este venres no campus de Ourense a\u00a0<a href=\"https:\/\/foodandhealthomics.es\/wp-content\/uploads\/2026\/03\/Folleto_Politica_alimentaria_V2.pdf\" target=\"_blank\" rel=\"noopener\">IV Xornada Anual sobre Pol\u00edticas Alimentarias<\/a>, que levou por lema\u00a0<em>Alimentos funcionais e sa\u00fade: novas oportunidades para o sector agroalimentario<\/em>. A cita, con arredor de 185 persoas inscritas, supuxo \u00abunha oportunidade \u00fanica para co\u00f1ecer de primeira man como a ciencia e a innovaci\u00f3n est\u00e1n a impulsar unha nova xeraci\u00f3n de alimentos orientados \u00e1 sa\u00fade e ao benestar da sociedade\u00bb. Nela present\u00e1ronse avances cient\u00edficos, experiencias empresariais e casos de \u00e9xito ao redor dos alimentos funcionais, fomentando o di\u00e1logo entre a empresa, a universidade e as administraci\u00f3ns p\u00fablicas.<\/p>\n<p>A xornada, que tivo lugar na Facultades de Ciencias, contou co apoio do Campus Auga, o proxecto de especializaci\u00f3n do campus de Ourense acreditado e financiado pola Conseller\u00eda de Educaci\u00f3n, Ciencia, Universidades e Formaci\u00f3n Profesional da Xunta de Galicia. Na s\u00faa apertura, <a href=\"https:\/\/www.uvigo.gal\/es\/universidad\/gobierno-uvigo\/equipo-gobierno\/vicerrectorado-campus-ourense\" target=\"_blank\" rel=\"noopener\">Francisco Javier Rodr\u00edguez<\/a>, vicerreitor do campus de Ourense, puxo en valor o labor investigador que se fai no campus de Ourense no eido tem\u00e1tico das xornadas, nomeadamente na Facultade de Ciencias, no Campus Auga e no Instituto de Agroecolox\u00eda e Alimentaci\u00f3n.<\/p>\n<p>As investigadoras do grupo Food and Health Omics <a href=\"https:\/\/portalcientifico.uvigo.gal\/investigadores\/277557\/detalle\" target=\"_blank\" rel=\"noopener\">Beatriz Cancho<\/a> e <a href=\"https:\/\/portalcientifico.uvigo.gal\/investigadores\/277582\/detalle\" target=\"_blank\" rel=\"noopener\">Raquel Rial<\/a> foron unha edici\u00f3n m\u00e1is as organizadoras da actividade. Amosando a s\u00faa satisfacci\u00f3n pola boa acollida que ten a xornada ano tras ano, sobre a tem\u00e1tica elixida para esta edici\u00f3n as s\u00faas responsables sinalaron que \u201ca nosa esperanza de vida \u00e9 cada vez maior e envellecer con boa sa\u00fade converteuse nun dos grandes retos da nosa sociedade. Neste escenario, onde a innovaci\u00f3n e a evidencia cient\u00edfica marcan o futuro da alimentaci\u00f3n, o desenvolvemento de alimentos funcionais constit\u00fae unha ferramenta estrat\u00e9xica que contrib\u00fae a crear valor engadido dentro do sector agroalimentario\u201d<\/p>\n<p><a href=\"https:\/\/www.uvigo.gal\/universidade\/comunicacion\/duvi\/case-190-persoas-participan-iv-xornada-anual-politicas-alimentarias\" target=\"_blank\" rel=\"noopener\">Ler a noticia completa no DUVI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O grupo de investigaci\u00f3n Food and Health Omics da Universidade de Vigo celebrou este venres no campus de Ourense a\u00a0IV Xornada Anual sobre Pol\u00edticas Alimentarias, &hellip; <a class=\"excerpt_more\" href=\"https:\/\/fcou.uvigo.es\/es\/case-190-persoas-participan-na-iv-xornada-anual-sobre-politicas-alimentarias\/\">Contin\u00faa<\/a><\/p>\n","protected":false},"author":11,"featured_media":270403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92],"tags":[],"class_list":["post-270402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duvi"],"acf":[],"yoast_head":"<title>Case 190 persoas participan na IV Xornada Anual sobre Pol\u00edticas Alimentarias | Facultade de Ciencias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fcou.uvigo.es\/es\/case-190-persoas-participan-na-iv-xornada-anual-sobre-politicas-alimentarias\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Case 190 persoas participan na IV Xornada Anual sobre Pol\u00edticas Alimentarias | Facultade de Ciencias\" \/>\n<meta property=\"og:description\" content=\"O grupo de investigaci\u00f3n Food and Health Omics da Universidade de Vigo celebrou este venres no campus de Ourense a\u00a0IV Xornada Anual sobre Pol\u00edticas Alimentarias, &hellip; Contin\u00faa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fcou.uvigo.es\/es\/case-190-persoas-participan-na-iv-xornada-anual-sobre-politicas-alimentarias\/\" \/>\n<meta property=\"og:site_name\" content=\"Facultade de Ciencias\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-29T08:00:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-29T10:24:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fcou.uvigo.es\/wp-content\/uploads\/2026\/04\/alimentacion3-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" 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