{"id":270535,"date":"2026-06-04T10:00:30","date_gmt":"2026-06-04T08:00:30","guid":{"rendered":"https:\/\/fcou.uvigo.es\/?p=270535"},"modified":"2026-06-03T13:07:14","modified_gmt":"2026-06-03T11:07:14","slug":"alumnado-do-campus-aprende-de-xeito-practico-as-bases-cientificas-da-elaboracion-de-cervexa","status":"publish","type":"post","link":"https:\/\/fcou.uvigo.es\/es\/alumnado-do-campus-aprende-de-xeito-practico-as-bases-cientificas-da-elaboracion-de-cervexa\/","title":{"rendered":"Alumnado do campus aprende de xeito pr\u00e1ctico as bases cient\u00edficas da elaboraci\u00f3n de cervexa"},"content":{"rendered":"<p>Este cuadrimestre, na Facultade de Ciencias do campus de Ourense p\u00faxose en marcha un Grupo de Elaboraci\u00f3n de Cervexa dende a Ciencia e a s\u00faa primeira actividade foi a realizaci\u00f3n dun obradoiro centrado na aprendizaxe pr\u00e1ctica das bases cient\u00edficas da preparaci\u00f3n desta bebida. A iniciativa contou coa participaci\u00f3n de alumnado dos graos do centro de Enxe\u00f1ar\u00eda Agraria; Ciencia e Tecnolox\u00eda dos Alimentos e Ciencias Ambientais.<\/p>\n<p>O proxecto estivo financiado polo Instituto de Agroecolox\u00eda e Alimentaci\u00f3n da UVigo, a citada Facultade de Ciencias e os grupos de investigaci\u00f3n de <a href=\"https:\/\/portalcientifico.uvigo.gal\/grupos\/62510\/detalle\" target=\"_blank\" rel=\"noopener\">Biorrefiner\u00eda e Valorizaci\u00f3n de Biomasa (Bio2Val)<\/a> e <a href=\"https:\/\/portalcientifico.uvigo.gal\/grupos\/17783\/detalle\" target=\"_blank\" rel=\"noopener\">Investigaci\u00f3ns Agrarias e Alimentarias (AA1)<\/a>. Estivo impulsado, coordinado e impartido por persoal investigador da Facultade de Ciencias e da Escola Superior de Enxe\u00f1ar\u00eda Inform\u00e1tica, concretamente por <a href=\"https:\/\/portalcientifico.uvigo.gal\/investigadores\/1917467\/detalle\" target=\"_blank\" rel=\"noopener\">Mar\u00eda Garc\u00eda<\/a> (grupo AA1); <a href=\"https:\/\/portalcientifico.uvigo.gal\/investigadores\/875315\/detalle\" target=\"_blank\" rel=\"noopener\">Fer Rebelo<\/a>, <a href=\"https:\/\/portalcientifico.uvigo.gal\/investigadores\/874920\/detalle\" target=\"_blank\" rel=\"noopener\">Beatriz Rodr\u00edguez<\/a> e <a href=\"https:\/\/portalcientifico.uvigo.gal\/investigadores\/1093069\/detalle\" target=\"_blank\" rel=\"noopener\">Alexandre Rubira<\/a> (grupo Bio2Val) e Rub\u00e9n Veloso (Departamento de Enxe\u00f1ar\u00eda de Sistemas e Autom\u00e1tica)<\/p>\n<p><a href=\"https:\/\/www.uvigo.gal\/universidade\/comunicacion\/duvi\/alumnado-campus-aprende-xeito-practico-bases-cientificas-elaboracion-cervexa\" target=\"_blank\" rel=\"noopener\">Ler a noticia completa no DUVI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este cuadrimestre, na Facultade de Ciencias do campus de Ourense p\u00faxose en marcha un Grupo de Elaboraci\u00f3n de Cervexa dende a Ciencia e a s\u00faa &hellip; <a class=\"excerpt_more\" href=\"https:\/\/fcou.uvigo.es\/es\/alumnado-do-campus-aprende-de-xeito-practico-as-bases-cientificas-da-elaboracion-de-cervexa\/\">Contin\u00faa<\/a><\/p>\n","protected":false},"author":11,"featured_media":270539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92],"tags":[],"acf":[],"yoast_head":"<title>Alumnado do campus aprende de xeito pr\u00e1ctico as bases cient\u00edficas da elaboraci\u00f3n de cervexa | Facultade de 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